Name: Greek Pasta Salad Jars
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50 g pasta of choice; 1/2 cup cooked chickpeas, drained and rinsed (I use chickpeas from a can); 1/2 cup cucumber, diced; 1/2 cup cherry tomatoes, halved; 1/2 cup bell pepper, diced (I used yellow bell pepper for more color); 1/4 cup kalamata olives, halved; 1/4 cup crumbled feta cheese (use vegan if needed); 2 tbsp red onion, finely diced; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1/4 tsp dried oregano; 1/4 tsp garlic powder; Pinch of salt; Freshly cracked black pepper, to taste

Cook pasta according to packaging instructions, 1 minute after al dente. When ready, drain and rinse with cold water.
50 g pasta of choice
Make the dressing by combining all of the ingredients in a small bowl.
¼ cup kalamata olives, halved, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ¼ teaspoon dried oregano, ¼ teaspoon garlic powder, Pinch of salt, Freshly cracked black pepper, to taste
Arrange the salad jar by adding the dressing at the bottom, followed by the pasta, chickpeas, cucumbers, cherry tomatoes, bell pepper, olives, cheese, and red onion.
½ cup cooked chickpeas, drained and rinsed, ½ cup cucumber, diced, ½ cup cherry tomatoes, halved, ½ cup bell pepper, diced, ¼ cup crumbled feta cheese, 2 tablespoon red onion, finely diced
Before serving, transfer the salad to a bowl and give it a good toss. Enjoy!

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