Name: Healthy Instant Noodle Soup
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 100 g vermicelli noodles; 200 g extra firm tofu, cubed; 1 medium red bell pepper, thinly sliced; 1 medium carrot, thinly sliced; 2 bunches bok choy, green only, thinly sliced; 2 tbsp cilantro, chopped; 2 stalks green onion, chopped; 2 tbsp soy sauce; 2 tbsp miso paste; 2 tsp sriracha; 2 tbsp rice vinegar; 2 tbsp maple syrup; 2 tsp sesame oil; 1/4 tsp msg; 2 tsp ginger minced; 2 garlic clove minced; 1 bouillon cube

To two large jars add all of the sauce ingredients. Then, top with the veggies, tofu, noodles and herbs.
2 tablespoon soy sauce, 2 tablespoon miso paste, 2 teaspoon sriracha, 2 tablespoon rice vinegar, 2 tablespoon maple syrup, 2 teaspoon sesame oil, ¼ teaspoon msg, 2 teaspoon ginger minced, 2 garlic clove minced, 1 bouillon cube
When ready to eat, pour hot water over the top and wait for 3 minutes. Stir well and enjoy!
100 g vermicelli noodles, 200 g extra firm tofu, cubed, 1 medium red bell pepper, thinly sliced, 1 medium carrot, thinly sliced, 2 bunches bok choy, green only, thinly sliced, 2 tablespoon cilantro, chopped, 2 stalks green onion, chopped

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