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    Home » Recipes » Drinks & Smoothies

    Published: Sep 16, 2023 · Modified: Sep 10, 2024 by Petra · This post may contain affiliate links.

    Oreo Milkshake without Ice Cream

    Jump to Recipe Print Recipe
    A collage of photos of oreo milkshake with text overlay "Oreo Milkshake NO Ice Cream".

    Here's how to make a rich and creamy Oreo milkshake without ice cream! It's ready in just 5 minutes and uses 4 simple ingredients. This no-ice cream milkshake can be made vegan, dairy-free, and gluten-free, so everyone can enjoy it!

    Two glasses filled with Oreo milkshake made without ice cream, and topped with whipped cream and cocktail cherries.

    These delicious Oreo milkshakes are a treat that the whole family will enjoy, especially on a hot summer day!

    Whether you have a sweet tooth or want a sweet drink to go along with your meal, this recipe will hit all the spots!

    It's made without any ice cream but is still super thick and creamy, and it tastes very similar to a regular milkshake.

    Want more ideas for homemade shakes? Check out my 3-Ingredients Coconut Milkshake and Strawberry Boba Shake.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients Needed
    • Flavor Variations
    • How to Make Oreo Milkshake without Ice Cream
    • Oreo Milkshake Expert Tips
    • Recipe FAQs
    • Milkshake Topping Ideas
    • Serving Suggestions
    • Storage
    • Similar Recipes
    • 📖 Recipe

    Why You'll Love This Recipe

    • It's quick and easy to make. This recipe is quicker than ordering takeout! In just 5 minutes, you can have a creamy and decadent milkshake ready to enjoy.
    • Allergy-friendly! This recipe is great for people who are allergic to dairy, eggs, or gluten or for those following a vegan diet.
    • You get to control the sweetness. This is the best part about making this easy milkshake recipe at home! You can add as few or as many Oreo cookies as you want.
    • It's creamy, cold, and refreshing, making it the perfect summer dessert or afternoon treat.
    • Inexpensive - you can make it for a fraction of the price you'd pay at a fast-food restaurant, and you'll know exactly what ingredients are inside.

    Ingredients Needed

    Gathered ingredients for making Oreo milkshake with text overlay on each ingredient.
    • Milk of choice: For best results use full-fat milk to make this shake extra creamy and rich. If you don't want to use regular milk, you can also use a dairy-free alternative higher in fat such as coconut milk, soy milk, or almond milk.
    • Cream of choice. Again, you can use regular heavy cream or a dairy-free substitution like coconut cream or cashew cream. Vanilla ice cream is most commonly used in milkshakes (and sometimes chocolate ice cream), but since we're not using any of those today, we need some type of cream to thicken the milkshake and give it that creamy texture.
    • Oreo cookies. Use gluten-free Oreos if you need to make this recipe gluten-free.
    • Ice cubes. This is what will make the milkshake cold and thick without needing to add any ice cream.
    • Vanilla extract (optional). I like to add a splash of vanilla to enhance the rest of the flavors.
    • Salt. You'll need a tiny pinch of salt, again, to enhance the rest of the flavors.

    See the recipe card below for exact measurements.

    Flavor Variations

    • Chocolate milk: To make this Oreo milkshake without ice cream with extra chocolaty flavor, use your favorite chocolate milk.
    • Peanut butter: Add a tablespoon or two of natural peanut butter or any other nut butter that you like.
    • Strawberry: Use strawberry-flavored Oreos and/or add a few frozen strawberries before blending everything up.
    • Mint chocolate: Use mint-flavored Oreo cookies and add a few teaspoons of cocoa powder when blending the milkshake.
    • High protein: Add a scoop of your favorite protein powder. Note that if the protein powder contains sweeteners, the milkshake will turn out even sweeter, so you may need to add fewer cookies.

    How to Make Oreo Milkshake without Ice Cream

    Ingredients for making oreo milkshake added to a blender.

    Step 1: To a high-speed blender, add all of the ingredients for the milkshake - milk, cream, ice cubes, Oreo cookies, vanilla extract (optional), and salt.

    Cookie milkshake without ice cream blended in a high-speed blender.

    Step 2: Blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and no chunks of cookies or ice remain.

    Pouring Oreo milkshake into a glass drizzled with melted chocolate on the inside.

    Step 3: Taste and adjust the flavor and consistency if needed- adding more ice to make it ticker, or more Oreo cookies to make it sweeter.

    This milkshake is best served right away in a cold glass!

    I like to drizzle melted chocolate on the inside of the glass for presentation.

    You can also dip the rim of the glass in the melted chocolate, then cover the edges with cookie crumbs.

    Oreo Milkshake Expert Tips

    • Use full-fat products. Since we're not using any ice cream, it's important to use full-fat ingredients to make this milkshake rich and creamy. Reduced-fat milk or skim milk can work but will change the texture too much so I don't recommend using them. This also goes for dairy-free alternatives.
    • Adjust the sweetness to taste. This recipe relies on Oreo cookies only to sweeten it, but if you like to make it extra sweet, feel free to either add a few extra ones or blend in a few teaspoons of powdered sugar.
    • Add more or less ice as desired. Ice makes the milkshake cold, but it also thickens it and helps with the texture. Feel free to add more or less depending on your taste.
    • Use chilled ingredients. To keep it cold, make sure to use chilled milk and cream, not room temperature.
    • Enjoy right after making it! This Oreo shake tastes best right after you make it, while it's still thick and cold. After a few hours, it melts, and the texture changes.

    Recipe FAQs

    What can I use instead of ice cream in an Oreo milkshake?

    You can use either a frozen ripe banana, a few tablespoons of Greek yogurt, or ice cubes to make a thick milkshake without ice cream.
    Though the banana will give the milkshake a fruity flavor, so keep that in mind when choosing an alternative.

    How do you thicken a shake without ice cream?

    Use full-fat dairy products, and plenty of ice cubes for the perfect milkshake with no ice cream!

    Can I make this Oreo milkshake vegan/dairy-free?

    Yes, Oreo cookies are already vegan so you just need to use non-dairy milk and cream.

    Does a milkshake need to have ice cream?

    If a craving for a milkshake hits, but you don't have any ice cream on hand, no need to worry, you can make a delicious milkshake without any ice cream. Simply replace it with a few ice cubes to help make it creamy and cold.

    Can I make this Oreo milkshake without a blender?

    You can either use a food processor or an immersion blender to blend the ingredients. If using an immersion blender, you'll need to crush the cookies beforehand.
    Have neither of those tools? You can still make this recipe by grinding the cookies in a mortar and then adding them to a bowl. Add half of the milk while whisking, and leave it to soak for 5 minutes so the cookies soften. Add the rest of the milk, cream, vanilla, and salt, and whisk well. Pour in a glass and serve with ice. This is not exactly like using a blender, but it's still delicious!

    Oreo milkshake served into a glass and topped with whipped cream, crushed oreo cookies, and a cocktail cherry.

    Milkshake Topping Ideas

    Here are some fun toppings to jazz things up! 🕺

    • Whipped cream or coconut whipped cream
    • Shaved chocolate or chocolate sprinkles
    • Crumbled cookies
    • Maraschino cherries (aka cocktail cherries)
    • A drizzle of chocolate syrup, caramel sauce, or my brown sugar syrup for boba
    • Mini marshmallows (use vegan ones if needed)

    Serving Suggestions

    In true American fashion, serve this milkshake with Five Guys Cajun fries and vegan beyond burgers, or with a side of healthy banana pancakes, waffles, or vegan muffins with lemon and blueberry!

    It's also delicious with a double chocolate cookie for some extra ✨dessert vibes✨.

    Storage

    This Oreo milkshake is best enjoyed fresh, right after it's made. It thaws and it thins out after just a few hours.

    You can freeze it by pouring the milkshake into an ice cube tray and freezing it for up to 3 months. For serving, thaw it for 10 minutes, then blend in a high-speed blender with a splash of milk, until smooth and creamy again.

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      Creamy Coconut Milkshake (3 Ingredients)
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      Oreo Bubble Milk Tea (Cookies and Cream Boba)
    • Boba tea smoothie served in a large glass with a boba straw in it.
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    If you tried this Oreo Milkshake Without Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

    📖 Recipe

    Two glasses filled with Oreo milkshake made without ice cream, and topped with whipped cream and cocktail cherries.

    Oreo Milkshake without Ice Cream

    Here's how to make a creamy and rich Oreo milkshake without ice cream! It's ready in just 5 minutes and uses 4 simple ingredients. This no ice cream milkshake can be made vegan, dairy-free, and gluten-free, so everyone can enjoy it!
    5 from 1 vote
    Print Pin Rate
    Course: Beverage, Drinks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2
    Author: Petra
    Prevent your screen from going dark

    Ingredients

    • 1 ½ cups (375ml) milk of choice either cow's milk or non-dairy milk such as coconut or soy milk
    • ½ cup (125ml) cream of choice either heavy cream or coconut or cashew cream
    • 12 Oreo cookies gluten-free if needed
    • 4-5 large ice cubes depending on how cold you want it to be
    • ½ - 1 teaspoon vanilla extract (optional)
    • Tiny pinch of salt
    Step-by-step imagesScroll back to find detailed recipe photos!

    Instructions

    • To a high-speed blender, add all of the ingredients for the milkshake - milk, cream, ice cubes, Oreo cookies, vanilla extract (optional), and salt.
      1 ½ cups (375ml) milk of choice, ½ cup (125ml) cream of choice, 12 Oreo cookies, 4-5 large ice cubes, ½ - 1 teaspoon vanilla extract, Tiny pinch of salt
    • Blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and no chunks of cookies or ice remain.
    • Taste and adjust the flavor and consistency if needed- adding more ice to make it colder, or more Oreo cookies to make it sweeter.
    • Serve right away with any toppings that you like such as whipped cream or crushed cookies. You can also dip the rim of the glass in the melted chocolate, then cover the edges with cookie crumbs for presentation.

    Notes

    Storage
    This milkshake is best enjoyed fresh, right after it's made. It thaws and it thins out after just a few hours.
    Freezing
    You can freeze it by pouring the milkshake into an ice cube tray and freezing it for up to 3 months. For serving, thaw it for 10 minutes, then blend in a high-speed blender with a splash of milk, until smooth and creamy again.
    *Nutrition information is calculated using whole milk and heavy cream.

    Nutrition

    Serving: 1serving (~250ml) | Calories: 635kcal | Carbohydrates: 59.6g | Protein: 10.6g | Fat: 41.4g | Saturated Fat: 21.2g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 13.7g | Trans Fat: 1g | Cholesterol: 85.8mg | Sodium: 375mg | Potassium: 408.2mg | Fiber: 2.2g | Sugar: 39.4g | Vitamin A: 328IU | Vitamin C: 0.4mg | Calcium: 255mg | Iron: 1.8mg

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

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    A collage of photos of oreo milkshake with text overlay "Oreo Milkshake NO Ice Cream".

    Hi, I'm Petra!

    I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

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