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    Home » Recipes » Vegan Desserts

    Published: Dec 3, 2021 · Modified: Nov 30, 2022 by Petranka · This post may contain affiliate links.

    Creamy Oat Milk Hot Chocolate (Vegan)

    Jump to Recipe Print Recipe

    Rich, creamy, and so chocolaty, this Oat Milk Hot Chocolate will be your new favorite cozy hot drink! It's dairy-free, vegan, and ready in just 5 minutes!

    Two clear glasses filled with hot chocolate and topped with whipped cream. A cinnamon stick pointing out of each one of them.

    On a cold day, sip a cup of hot chocolate for the ultimate cozy vibes! It's sweet, creamy, decadent, and perfect for the holiday season!

    This hot cocoa recipe is easy to make and features just 5 simple ingredients. It uses real chocolate, brown sugar, cinnamon, salt, and oat milk (which is my favorite of the milk alternatives out there). Top it with coconut whipped cream for even more indulgence and maybe enjoyed it with vegan churros on the side!

    For more drinks made with oat milk, check out my Oat Milk Matcha Latte, and Oat Milk Eggnog.

    Jump to:
    • Ingredients and notes
    • How to Make Homemade Oat Milk Hot Chocolate
    • Expert Tips
    • Oat Milk Hot Chocolate FAQ
    • Optional Add-ins
    • Topping Ideas
    • More Vegan Chocolate Desserts
    • 📖 Recipe

    Ingredients and notes

    See the recipe card below for full measurements.

    • Oat milk. Use barista oat milk for the best results!
    • Cocoa powder. I use unsweetened cocoa powder for a rich chocolaty flavor, but you can use cacao powder as well.
    • Vegan chocolate chips. Make sure to use high-quality dark chocolate for the best results.
    • Brown sugar. You can also use maple syrup or honey (if not vegan).
    • Pinch of salt: To enhance the flavors.
    • Vanilla extract (optional): A little vanilla goes a long way here.
    Gathered ingredients for making oat milk hot chocolate.

    How to Make Homemade Oat Milk Hot Chocolate

    To a small saucepan, oat milk, cocoa powder, sugar, salt, and vanilla. Whisk really well, until no clumps of cocoa powder remain. Let simmer on low heat for about 2-3 minutes, stirring often to prevent it from burning.

    Whisking hot chocolate mixture in a sauce pan with a stainless steel whisk.

    When the mixture is warm enough to your liking, remove it from the heat. Then, pour the vegan hot chocolate into two mugs. Add your favorite toppings and serve right away!

    We like to add a dollop of coconut whipped cream, and a sprinkle of cinnamon for the perfect winter drink!

    Pouring hot chocolate into a clear glass.

    Expert Tips

    • Use plant-based milk with a creamy texture for the best results. We recommend using barista oat milk if possible. It's the creamiest option and makes a great foam.
    • If you want it extra creamy you can use half full-fat coconut milk and half oat milk. Just make sure to use coconut milk from a can.
    • Taste and adjust as you go. You can add more brown sugar, cocoa powder, or salt to taste.
    • Make your own hot chocolate mix by mixing all ingredients into a jar and storing it for later use.
    • To make a foam without a foamer, add the hot chocolate into a high-speed blender and blend on high for 30 seconds. Then, serve right away.

    Oat Milk Hot Chocolate FAQ

    Can you microwave oat milk for hot chocolate?

    Yes, you'll need to add the milk to a microwave-safe mug and microwave for 3-4 minutes or until the milk is very hot. This is important in order to melt the chocolate completely. Then, stir the rest of the ingredients and serve!

    Can I make this recipe refined sugar-free?

    Yes. I recommend using use pure maple syrup instead of brown sugar. Keep in mind that the chocolate has added sugar too.

    Can I use a different type of milk if I don’t have oat?

    Yes, you can make this recipe with any non-dairy milk such as soy milk, almond milk, cashew milk, etc.

    How do I store oat milk hot chocolate?

    Let it cool to room temperature, then transfer it to a mason jar, and save it in the fridge for 2-3 days.

    Scooping whipped cream from a glass filled with oat milk hot chocolate.

    Optional Add-ins

    • Peppermint extract. ¼ to ½ teaspoon of peppermint extract will brighten up this recipe.
    • Cayenne Pepper. Add a pinch of cayenne pepper for some spice and kick.
    • Coffee. You can add either a shot of espresso or mix instant coffee with the oat milk.
    • Peanut Butter. Add 1-2 tablespoons of creamy peanut butter.
    • Spices such as ground nutmeg, cardamom, or ginger. Add ¼ to ½ tsp.

    Topping Ideas

    My favorite part about this oat milk hot chocolate is the variety of toppings you can add! Here are some of our favorites:

    • Vegan marshmallows
    • Whipped coconut cream
    • Chocolate shavings
    • Chocolate sprinkles
    • Crushed peppermints or candy canes
    • Caramel sauce
    • Chocolate syrup
    • Crushed cookies such as Oreo
    Two clear glasses filled with hot chocolate, and topped with whipped cream and cinnamon.

    More Vegan Chocolate Desserts

    Chocolate Chip Mug Cookie

    Healthier Double Chocolate Chip Cookies

    Chocolate Peanut Butter Pudding

    No-bake Brownie Bites

    And if you're into oat milk, check out this oat milk rice pudding, I think you'll love it! 😉

    📖 Recipe

    Two glasses filled with hot chocolate, and topped with whipped cream and ground cinnamon.

    Creamy Oat Milk Hot Chocolate

    Rich, creamy, and packed with flavor, this Hot Chocolate with Oat Milk will be your new favorite go-to cozy drink! Ready in just 10 minutes!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: American, Gluten-free, Vegan
    Keyword: holiday recipe, hot chocolate, quick
    Prep Time: 0 minutes
    Cook Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2
    Author: Petranka
    Prevent your screen from going dark

    Equipment

    • Stovetop
    • Sauce pan

    Ingredients

    • 2 ½ cups oat milk (barista type preferred)
    • 3 tablespoon dark chocolate chips
    • 2 tablespoon vegan brown sugar
    • 2 tablespoon cocoa powder
    • ⅛ teaspoon salt
    • ¼ teaspoon ground cinnamon (optional)
    • 1 teaspoon vanilla extract (optional)

    Instructions

    • To a small saucepan, oat milk, cocoa powder, sugar, salt, and vanilla. Whisk really well, until no clumps of cocoa powder remain. Let simmer on low heat for about 2-3 minutes, stirring often to prevent it from burning.
    • When the mixture is warm enough to your liking, remove it from the heat. Then, pour the hot chocolate into two mugs. Add your favorite toppings and serve right away!

    Foaming (optional)

    • Add hot chocolate to a blender and blend on high for 30-60 seconds, until foam has formed. The longer you blender, the more foam you'll have. Serve immediately!
    Step-by-step imagesScroll back to find detailed recipe photos!

    Notes

    Storage 
    Fridge: Let hot chocolate cool to room temperature and transfer to a jar. Store in the fridge for 3-4 days.
    Freezer: Let hot chocolate cool to room temperature and transfer it to a mason jar. Freeze for up to 3 months, and let thaw overnight in the fridge. 
    To reheat
    • Stovetop: Add hot chocolate to a saucepan and heat over medium, stirring occasionally. Remove from the heat once it's warmed through, after around 5 minutes. Don't bring it to a boil.
    • Microwave: Add hot chocolate to a mug and microwave on high for 30 seconds or until warmed through.
     
    Expert Tips
    • Use plant-based milk with a creamy texture for the best results. We recommend using barista oat milk if possible. It's the creamiest option and makes a great foam.
    • If you want it extra creamy you can use half full-fat coconut milk and half oat milk. Just make sure to use coconut milk from a can.
    • Taste and adjust as you go. You can add more brown sugar, cocoa powder, or salt to taste.
    • Make your own hot chocolate mix by mixing all ingredients into a jar and storing it for later use.
    • To make a foam without a foamer, add the hot chocolate into a high-speed blender and blend on high for 30 seconds. Then, serve right away.
     
    *Nutrition information is a rough estimate calculated without optional ingredients.

    Nutrition

    Calories: 253kcal

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

    More Vegan Desserts

    • Coconut milkshake served in a glass and topped with whipped cream and coconut flakes.
      Creamy Coconut Milkshake (3 Ingredients)
    • Oreo bubble milk tea served in a large glass with a boba straw in it. Four Oreo cookies placed next to the glass.
      Oreo Bubble Milk Tea (Cookies and Cream Boba)
    • Vegan churros served in a white bowl layered with parchment paper with a small bowl full of hot chocolate in it.
      Easy Vegan Churros Recipe (Fried or Baked)
    • Two glasses of chocolate boba with glass straws on a white marbled board.
      Chocolate Boba Milk Tea (Bubble Tea)

    Reader Interactions

    Comments

    1. Emma says

      December 15, 2021 at 2:30 pm

      This hot chocolate was so creamy and indulgent, but not too sweet. I loved it!

      Reply
      • Petranka says

        December 16, 2021 at 11:15 am

        Yay! Happy to hear!

        Reply
    2. Boris says

      January 30, 2022 at 6:21 pm

      5 stars
      I can’t stop drinking this hot chocolate… somebody help!

      Reply
      • Petranka says

        January 31, 2022 at 10:31 am

        Haha, I agree! it's so good!

        Reply

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    Sunglow Kitchen is a food blog about delicious vegan and vegetarian recipes. We share easy-to-make and budget-friendly meal ideas that anyone can make at home! Cooking is a BIG passion of mine and I am excited to show you how simple it can be! More about me...

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