Cacio e Peppe Butter Beans

Cacio e Pepe butter beans in a white Dutch oven.

5 from 1 vote

These cheesy and creamy Cacio e Pepe Butter Beans are a healthier twist on a classic Italian pasta dish. Silky butterbeans are coated in a rich, peppery sauce made with plenty of parmesan cheese and freshly cracked black pepper.

Prep Time5

Cook Time15

Total Time20

Course: Main

Cuisine: Italian-Inspired

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Calories: 228kcal

Author: Petra

Ingredients

1 tablespoon butter vegan if needed
1 ½ teaspoons freshly ground black pepper
2 15- oz cans butter beans
1 cup vegetable broth
2 ounces shredded parmesan cheese vegan if needed
Chopped fresh parsley for serving

Instructions

Heat a large pan over medium heat. Melt the butter and add the black pepper. Toast for 1 minute, or until fragrant.
1 tablespoon butter, 1 ½ teaspoons freshly ground black pepper
Add the butterbeans and vegetable broth. Bring to a simmer over medium heat and cook for 10 minutes or until the broth has reduced.
2 15- oz cans butter beans, 1 cup vegetable broth
Turn the heat to low and add the parmesan cheese. Stir and cook for 1-2 more minutes, or until thickened. Serve with the fresh parsley on top.
2 ounces shredded parmesan cheese, Chopped fresh parsley

Nutrition