Easy Blended Cottage Cheese (Whipped)

Blended cottage cheese served in a white bowl and topped with granola and strawberries.

5 from 1 vote

Easy Blended Cottage Cheese (Whipped)

This Blended Cottage Cheese is ready in less than 5 minutes, with 1 ingredient only! It's smooth, fluffy, creamy, and salty, and can be enjoyed either as a breakfast, snack, or appetizer. With its custard-like texture, it's perfect for both sweet and savory toppings.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Dip

Cuisine: American

Servings: heaping cups

Calories: 206kcal

Author: Petra

Ingredients

500g (19 oz.) container with cottage cheese (I use 4% fat)

Instructions

Add cottage cheese to a food processor or a high-speed blender.
500g (19 oz.) container with cottage cheese
Blend for 30 seconds, then stop to scrape down the sides. Continue blending for 1 more minute, or until completely smooth and creamy.

Notes

Storage

Fridge: Transfer it to an airtight container and store it in the fridge until the expiration date of the cottage cheese.
Freezer: Freezing cottage cheese is possible, but I don't recommend it. The texture will change too much, making it grainy and less enjoyable.

Chefs Tips

Use full-fat cottage cheese - opt for cottage cheese with a higher fat content (2% or more) for a creamier texture. Avoid using fat-free cottage cheese.

Don't over-blend! This can cause the cottage cheese to separate. Whip it up for just 1-2 minutes, until creamy and smooth.

Nutrition