Guacamole Without Cilantro
This Homemade Guacamole Without Cilantro is made with 5 ingredients and is ready in less than 10 minutes! It's creamy, tangy, and bursting with vibrant flavors. It makes for a delicious appetizer to enjoy alongside tortilla or pita chips.
Servings: 10 (2 ¼ cups in total)
Calories: 111kcal
Ingredients
- 3 medium ripe avocados, peeled and pitted
- ¼ - ½ teaspoon salt to taste
- 2 tablespoon chopped parsley
- 1 small jalapeño, diced
- ½ of a small red onion, diced (~½ cup)
- Juice of 1-2 limes to taste
Instructions
- Slice the avocados in half, carefully remove the pit, and scoop them from their flesh. Add to a large bowl and sprinkle the salt.3 medium ripe avocados, peeled and pitted, ¼ - ½ teaspoon salt
- Using a potato masher, mash the avocados until you reach the desired texture - mash less for a chunkier guacamole, or mash more for a creamier one.
- Add the diced red onion, lime juice, parsley (optional), and jalapeño. Mix until well combined. Serve right away with pita chips or veggies!2 tablespoon chopped parsley, 1 small jalapeño, diced, ½ of a small red onion, diced, Juice of 1-2 limes
Notes
Storage
- Fridge: Transfer the guacamole to an airtight container. Squeeze some lemon or lime juice over the top to create a barrier. Before sealing the container, press a piece of plastic wrap directly onto the surface of the guacamole. This minimizes exposure to air, which prevents browning.
- Freezer: Although you can technically freeze guacamole, I don't recommend it. Avocadoes are high in water and turn into mush when thawed.
Nutrition
Serving: 2tablespoon | Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 333mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 11mg