Oreo Milkshake without Ice Cream

Two glasses filled with Oreo milkshake made without ice cream, and topped with whipped cream and cocktail cherries.

5 from 1 vote

Oreo Milkshake without Ice Cream

Here's how to make a creamy and rich Oreo milkshake without ice cream! It's ready in just 5 minutes and uses 4 simple ingredients. This no ice cream milkshake can be made vegan, dairy-free, and gluten-free, so everyone can enjoy it!

Prep Time5

Cook Time0

Total Time5

Course: Beverage, Drinks

Cuisine: American

Servings:

Calories: 635kcal

Author: Petra

Ingredients

1 ½ cups (375ml) milk of choice either cow's milk or non-dairy milk such as coconut or soy milk
½ cup (125ml) cream of choice either heavy cream or coconut or cashew cream
12 Oreo cookies gluten-free if needed
4-5 large ice cubes depending on how cold you want it to be
½ - 1 teaspoon vanilla extract (optional)
Tiny pinch of salt

Instructions

To a high-speed blender, add all of the ingredients for the milkshake - milk, cream, ice cubes, Oreo cookies, vanilla extract (optional), and salt.
1 ½ cups (375ml) milk of choice, ½ cup (125ml) cream of choice, 12 Oreo cookies, 4-5 large ice cubes, ½ - 1 teaspoon vanilla extract, Tiny pinch of salt
Blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and no chunks of cookies or ice remain.
Taste and adjust the flavor and consistency if needed- adding more ice to make it colder, or more Oreo cookies to make it sweeter.
Serve right away with any toppings that you like such as whipped cream or crushed cookies. You can also dip the rim of the glass in the melted chocolate, then cover the edges with cookie crumbs for presentation.

Notes

Storage

This milkshake is best enjoyed fresh, right after it's made. It thaws and it thins out after just a few hours.

Freezing

You can freeze it by pouring the milkshake into an ice cube tray and freezing it for up to 3 months. For serving, thaw it for 10 minutes, then blend in a high-speed blender with a splash of milk, until smooth and creamy again.

*Nutrition information is calculated using whole milk and heavy cream.

Nutrition