Pink Goddess Butter Beans (No Chop)

Butter beans in a pink beet sauce in a white Dutch oven.

5 from 1 vote

Pink Goddess Butter Beans (No Chop)

These pink goddess butter beans taste as good as they look! They pack 33 grams of protein per serving and require absolutely no chopping. Perfect for my busy folks who have only 30 minutes to spend in the kitchen and want something healthy and delicious.

Prep Time10

Cook Time5

Total Time15

Course: Main

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 449.6kcal

Author: Petra

Ingredients

300 g canned beets, drained measured after draining
300 g silken tofu
juice from ½ lemon
½ cup nutritional yeast
¼ cup vegetable broth or water
1 tablespoon olive oil
4 cloves of garlic minced
600 g butter beans drained and rinsed
¼ teaspoon salt
Black pepper, to taste

Instructions

To a blender add beets, tofu, lemon juice, broth water, salt and black pepper. Blend until smooth.
In a Dutch oven or a rimmed skillet heat the olive oil. Add the garlic and saute for 30 seconds, until fragrant. Add the beet sauce.
Add the butter beans and heat over medium-high heat or until warmed through. Serve with crusty bread on the side!

Nutrition