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–+ servings
Pistachio ice cream serve in a glass cup and topped with chopped pistachios.
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5 from 4 votes

Pistachio Cottage Cheese Ice Cream

If you’re looking for a healthy yet indulgent dessert that won’t spike your blood sugar levels, look no further than this Pistachio Cottage Cheese Ice Cream! It’s made with just 3 simple ingredients and comes together in less than 5 minutes. Plus, it doesn’t require any bananas or an ice cream machine, so it’s a win-win!
Prep Time5 minutes
Cook Time0 minutes
Freezing time4 hours
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 305.5kcal
Author: Petra

Ingredients

  • 14 oz cottage cheese
  • 3.5 oz raw pistachios soaked in bolling water for 20 minutes then drained
  • ⅓ cup maple syrup

Instructions

  • Add all of the ingredients to a high-speed blender and blend until smooth.
  • Transfer the mixture to a loaf pan and freeze for 4 hours or until ready to serve. If you're leaving it to freeze for longer, you will need to let it thaw for a few minutes before serving. Enjoy!

Nutrition

Serving: 1serving | Calories: 305.5kcal | Carbohydrates: 27.75g | Protein: 16g | Fat: 15.6g | Saturated Fat: 3.1g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 6.6g | Cholesterol: 16.8mg | Sodium: 315.9mg | Potassium: 415.1mg | Fiber: 2.6g | Sugar: 20.4g | Vitamin A: 43.1IU | Vitamin C: 1.4mg | Calcium: 135.3mg | Iron: 1mg