If you’re looking for a healthy yet indulgent dessert that won’t spike your blood sugar levels, look no further than this Pistachio Cottage Cheese Ice Cream!
It’s made with just 3 simple ingredients and comes together in less than 5 minutes. Plus, it doesn’t require any bananas or an ice cream machine, so it’s a win-win!
The ice cream turns out super creamy, slightly salty, and with a rich pistachio flavor. I can’t get enough!!
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📖 Recipe
Pistachio Cottage Cheese Ice Cream
If you’re looking for a healthy yet indulgent dessert that won’t spike your blood sugar levels, look no further than this Pistachio Cottage Cheese Ice Cream! It’s made with just 3 simple ingredients and comes together in less than 5 minutes. Plus, it doesn’t require any bananas or an ice cream machine, so it’s a win-win!
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Servings:
Ingredients
- 14 oz cottage cheese
- 3.5 oz raw pistachios soaked in bolling water for 20 minutes then drained
- ⅓ cup maple syrup
Step-by-step imagesScroll back to find detailed recipe photos!
Instructions
- Add all of the ingredients to a high-speed blender and blend until smooth.
- Transfer the mixture to a loaf pan and freeze for 4 hours or until ready to serve. If you're leaving it to freeze for longer, you will need to let it thaw for a few minutes before serving. Enjoy!
Nutrition
Serving: 1serving | Calories: 305.5kcal | Carbohydrates: 27.75g | Protein: 16g | Fat: 15.6g | Saturated Fat: 3.1g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 6.6g | Cholesterol: 16.8mg | Sodium: 315.9mg | Potassium: 415.1mg | Fiber: 2.6g | Sugar: 20.4g | Vitamin A: 43.1IU | Vitamin C: 1.4mg | Calcium: 135.3mg | Iron: 1mg
Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.
Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!
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