Go Back
–+ servings
Salted caramel ice cream serve in a glass cup topped with caramel sauce.
Print Recipe
5 from 1 vote

Salted Caramel Cottage Cheese Ice Cream

Whip up a creamy salted caramel cottage cheese ice cream in just 5 minutes with only 3 ingredients. Packed with high protein and designed to be blood sugar-friendly, it's the ultimate quick and healthy dessert!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 267kcal
Author: Petra

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a high-speed blender and blend until smooth.
  • Transfer the mixture to a loaf pan and freeze for 4 hours or until ready to serve. If you're leaving it to freeze for longer, you will need to let it thaw for a few minutes before serving. Enjoy!

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 48.5g | Protein: 12.2g | Fat: 4.4g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.8g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 315.7mg | Potassium: 523.2mg | Fiber: 4g | Sugar: 42.7g | Vitamin A: 41.2IU | Calcium: 121.5mg | Iron: 0.6mg