Vegan Mug Cookie
Make this vegan mug cookie in less than 10 minutes for a quick and easy dessert! It has crispy edges, and a warm, gooey center. Just 8 ingredients are needed!
Servings: 1
Calories: 309kcal
Equipment
- Microwave or oven
Ingredients
- 1 tablespoon melted vegan butter (or any neutral oil)
- 1 tablespoon plant-based milk of choice
- ⅛ teaspoon vanilla extract (optional)
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 2 tablespoon all-purpose flour or rice flour of GF
- 2 tablespoon oat flour* gluten-free if needed
- A pinch of baking soda
- A pinch of salt
- 1 tablespoon chocolate chips
Instructions
- To a small mug, mix melted butter, plant-based milk, white sugar, brown sugar, and vanilla extract (optional).
- Then, add flour, oat flour, baking soda, and salt. Mix just until it combines. Fold in the chocolate chips.
Baking Instructions
- Pre-heat oven to 350ºF (180ºC). Bake for 11-12 minutes or until the edges are lightly brown. Let it cool for a bit, then enjoy the cookie while still warm.
Microwave instructions
- Microwave on high for 45-60 seconds (depending on the power of your microwave) until the dough puffs up and looks dry. Let it cool for a bit, then enjoy while still warm.
Notes
Storage Tips
This cookie is best served when fresh and cannot be frozen.
*To make oat flour place rolled oats in a blender or a food processor and blend for 1 minute or until a fine flour is formed.
Nutrition
Calories: 309kcal