My viral orzo recipe just got better - 1 pan, NO chopping, and NO stirring involved, that’s what I call a real winner!
It’s perfect as a weeknight meal when you’re tired and don’t want to be bothered to cook. Just throw all of the ingredients into a pan and bake, in the meantime, enjoy your day without worrying about dinner!
More Orzo Recipes
If you tried this Baked Tomato Orzo or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!
📖 Recipe
Baked Tomato Orzo
My viral orzo recipe just got better - 1 pan, NO chopping, and NO stirring involved, that’s what I call a real winner! It’s perfect as a weeknight meal when you’re tired and don’t want to be bothered to cook. Just throw all of the ingredients into a pan and bake, in the meantime, enjoy your day without worrying about dinner!
Print
Pin
Rate
Servings: 4
Ingredients
- 300g cherry tomatoes
- 2-3 garlic cloves minced
- 2 tablespoon tomato paste
- 1 cup orzo use gluten-free orzo if needed
- 1 teaspoon Italian seasoning
- 2 cups HOT vegetable broth or 1 bouillon cube dissolved in 2 cups water
- ¼ teaspoon salt
- 1 (15-oz) can chickpeas
- 100g baby spinach
- Black pepper to taste
Step-by-step imagesScroll back to find detailed recipe photos!
Instructions
- Preheat oven to 200C (390F). In a 9x13-inch baking dish add all of the ingredients and stir well, until the tomato paste dissolves into the borth.
- Cover with aluminum foil and bale for 40 minutes, stirring halfway through, or until the orzo is al dente and the liquid evaporates.
- Add the spinach and stir it into the hot orzo until it wilts. Serve!
Nutrition
Serving: 1serving
Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.
Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!
Leave a Reply