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    Home » Recipes

    Vegan and Vegetarian Air Fryer Recipes

    Make delicious and healthy food in just a few minutes using your air-fryer! Our vegan and vegetarian air-fryer recipes are easy to make and great for beginners!

    If you've never used an air fryer before, start by trying our Air Fryer Beyond Burger, Five Guys Cajun Fries, Air Fryer Pecans, or our Crispy Smashed Potatoes.

    • Crispy smashed potatoes on a white platter topped with chopped parsley and flaky sea salt.
      Super Crispy Air Fryer Smashed Potatoes
    • Beyond burger on a wooden cutting board layered with white parchment paper.
      Air Fryer Beyond Burger (10 minutes!)
    • Five guys Cajun fries served on a baking sheet layered with parchment paper. They're topped with flaky sea salt and chopped parsley.
      Copycat Five Guys Cajun Fries Recipe
    • Pita chips served in a big blue bowl. A small white bowl filled with tzatziki sauce placed in it.
      Easy Air Fryer Pita Chips (3 ingredients!)
    • Air fryer tempeh in a white plate, topped with green onion and flaky sea salt.
      Crispy Air Fryer Tempeh
    • A white bowl filled with granola, strawberries, and yogurt. The bowl is placed on a marble tray.
      Air Fryer Granola
    • Three stacked provolone grilled cheese sandwiches over one another.
      Provolone Grilled Cheese with Honey
    • Roasted pecans in a clear jar.
      Air Fryer Roasted Pecans
    • A blue bowl filled with teriyaki cauliflower wings, topped with sesame seeds and green onion.
      Easy Teriyaki Cauliflower Wings Recipe

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    Head shot of Petranka, founder of Sunglow Kitchen, holding a plate of pasta in red pepper sauce.

    Hi, I'm Petra!

    I'm a professional chef and a food blogger! Sunglow Kitchen is all about healthy recipes with BIG flavor that anyone can make at home, even if you're a beginner.

    More About Me

    Spring Favorites

    • A tofu buddha bowl topped with peanut sauce and sprinkled with black and white sesame seeds.
      Tofu Buddha Bowl with Peanut Sauce (Vegan)
    • Broccoli pea soup served in a blue bowl, topped with peas, coconut milk and fresh basil leaves.
      Broccoli Pea Soup (Dairy-free)
    • Three vegan lemon blueberry muffins stacked on top of each other and garnished with lemon zest.
      The Best Vegan Lemon Blueberry Muffins
    • Vegan lemon pie in a white pie dish topped with lemon slices, blueberries, and fresh mint leaves.
      Vegan Lemon Pie Recipe (Gluten-free)
    • Overhead shot of a blue bowl filled with orzo salad. A bronze spoon has been placed on the right side of the bowl. A quarter of lemon has been placed on the left side.
      Risoni Salad with Spinach and Feta (Orzo Pasta Salad)
    • Two glasses filled with carrot banana smoothie and topped with chopped cashew nuts.
      Carrot Banana Smoothie (5 Minutes!)

    ⭐️ Popular Posts

    • Overnight oats without yogurt served in a white bowl and topped with fresh berries, crushed pecans, and a drizzle of honey.
      Easy Overnight Oats without Yogurt (4 Ingredients!)
    • A bowl of eggplant tofu stir fry served with rice and topped with green onion and sesame seeds.
      Famous Eggplant Tofu (Panda Express Copycat Recipe)
    • Two glasses filled with green smoothie with glass straw pointing out of them.
      Detox Island Green Smoothie (Tropical Smoothie Copycat)
    • Five carrot cake cupcakes on a marble platter, topped with carrot cake frosting without cream cheese.
      Carrot Cake Frosting Without Cream Cheese
    • Fried silken tofu cubes served on a piece of parchment paper, and topped with sea salt and fresh cilantro.
      Super Crispy Fried Silken Tofu (Vegan)
    • Shakshuka for one served from a cast-iron skillet and topped with feta cheese, basil leaves and red pepper flakes.
      Easy Shakshuka for One (with Fresh or Canned Tomatoes)

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