Skip to primary navigation
Skip to main content
Skip to primary sidebar

Recipes
Diet Type
Fall Recipes
About
- Contact
Search

Recipes
Subscribe
Summer Recipes
About
- Contact

Homepage link

Search

Recipes
Subscribe
Summer Recipes
About
- Contact

Home » Recipes » Snack Recipes

Vegan and Vegetarian Snacks

5-Ingredient Vegan Parmesan Cheese
Spring Rolls with Crispy Tofu and Peanut Sauce

Posts navigation

Previous page 1 2

Primary Sidebar

Hi, I'm Petra!

I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

⭐️ Popular Posts

Easy Overnight Oats without Yogurt (4 Ingredients!)
Famous Eggplant Tofu (Panda Express Copycat Recipe)
Detox Island Green Smoothie (Tropical Smoothie Copycat)
Carrot Cake Frosting Without Cream Cheese
Super Crispy Fried Silken Tofu (Vegan)
Easy Shakshuka for One (with Fresh or Canned Tomatoes)

🍂 Fall Favorites

Simple Pumpkin Tomato Soup
Fall Roasted Sweet Potato Beet Salad with Feta
Mushroom Lentil Pot Pie (with Puff Pastry)
Pumpkin Puree Using Boiled Pumpkin (No Oven!)
Easy Applesauce Overnight Oats
Hot Bubble Milk Tea (Boba)

Featured In

Footer

Legal & Contact

About Us
Contact
Privacy Policy
Accessibility Policy
Get your FREE eBook!

Follow

Pinterest
Instagram
Facebook
YouTube

As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.

Copyright © 2025 Sunglow Kitchen. All Rights Reserved.