This smoky Chipotle Black Bean Chili is a quick, one-pot meal perfect for chilly days. It’s plant-based, comforting, and has just the right amount of spice - plus, it’s ready on the stovetop in 30 minutes with simple pantry staples. The best part - it requires NO chopping!
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📖 Recipe
Chipotle Black Beans (No Chop!)
This smoky Chipotle Black Bean Chili is a quick, one-pot meal perfect for chilly days. It’s plant-based, comforting, and has just the right amount of spice - plus, it’s ready on the stovetop in 30 minutes with simple pantry staples. The best part - it requires NO chopping!
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Servings: or 3 smaller
Ingredients
- 2 tablespoon olive oil
- 5 garlic cloves, minced
- 2 tablespoon tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- ½ cup red wine optional, or substitute for more broth
- 2 cans black beans, with juices
- 1 can chopped tomatoes
- ½ cup vegetable broth or water
- 2 teaspoon chipotle paste
- 1 bay leaf
- 20 g dark chocolate 80% or higher
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice from 1 lime
Step-by-step imagesScroll back to find detailed recipe photos!
Instructions
- Heat olive oil in a large Dutch oven. Once hot, add the garlic and saute for 30 seconds, until fragrant, stirring often to prevent burning.2 tablespoon olive oil, 5 garlic cloves, minced
- Add the spices and tomato paste and cook for 2 more minutes, until the tomato paste caramelizes and darkens in color.2 tablespoon tomato paste, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon oregano
- Add the canned tomatoes, black beans, vegetable broth, chipotle peppers, bay leaf, salt, and black pepper. Cover with a lid and bring to a boil.2 cans black beans, with juices, 1 can chopped tomatoes, ½ cup vegetable broth or water, 2 teaspoon chipotle paste, 1 bay leaf, ½ teaspoon salt, ¼ teaspoon black pepper
- Remove the lid and simmer over medium-high heat for 20 minutes, or until thickened to your liking.
- Stir the lemon juice and dark chocolate and enjoy!20 g dark chocolate, Juice from 1 lime
Notes
Cashew cream recipe
Ingredients:
½ cup raw cashews, boiled for 10 minutes
½ cup water
2 tablespoon nutritional yeast
Juice from ½ lemon
salt to taste
Nutrition
Serving: 1large serving | Calories: 623.5kcal | Carbohydrates: 87.4g | Protein: 25.6g | Fat: 20.95g | Saturated Fat: 4.7g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 11.9g | Sodium: 1731.7mg | Potassium: 1321.1mg | Fiber: 30.1g | Sugar: 12.6g | Vitamin C: 15.1mg | Calcium: 233.1mg | Iron: 9.9mg
Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.
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