Homemade Vegan Ketchup

Ditch the store-bought ketchup loaded with preservatives and try this homemade vegan version instead! Made with simple ingredients and less sugar, this recipe brings out rich, natural flavors without any unnecessary additives.

It's a healthier, fresher alternative that's easy to whip up and perfect for all your favorite dishes like fries, pizza, and beyond.

If you tried this Homemade Ketchup or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

📖 Recipe

Homemade Healthier Ketchup

Ditch the store-bought ketchup loaded with preservatives and try this homemade vegan version instead! Made with simple ingredients and less sugar, this recipe brings out rich, natural flavors without any unnecessary additives.

5 from 1 vote

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Course: Condiment

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 2 minutes minutes

Cook Time: 20 minutes minutes

Cooling time: 1 hour hour

Total Time: 1 hour hour 22 minutes minutes

Servings: 1 cup

Author: Petra

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Ingredients

• ▢ 6 oz tomato paste double concentrated
• ▢ ½ cup water
• ▢ ⅓ cup white or apple cider vinegar
• ▢ 2 tablespoons maple syrup or to taste
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon garlic powder
• ▢ ¼ teaspoon salt

Step-by-step imagesScroll back to find detailed recipe photos!

Instructions

• Add all of the ingredients to a small saucepan. Bring to a simmer and cover with a lid. Cook for 20 minutes on medium-low heat, or until the mixture thickens and coats the back of a spoon. Make sure to stir every 5 minutes or so to prevent burning.
• Transfer the mixture to a jar and let cool to room temperature. For best results, refrigerate overnight so that the flavors can intensify. Store in the fridge for up to 2 weeks and sometimes longer.

Nutrition

Serving: 2tablespoon | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 87.7mg | Potassium: 240.9mg | Fiber: 1g | Sugar: 5.6g | Vitamin A: 16.2IU | Vitamin C: 4.7mg | Calcium: 14.8mg | Iron: 0.6mg

Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!