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    Home » Recipes » Drinks & Smoothies

    Published: Jul 4, 2022 · Modified: Dec 30, 2022 by Petra · This post may contain affiliate links.

    Oat Milk Matcha Latte (Hot or Iced)

    Jump to Recipe Print Recipe

    This Oat Milk Matcha Latte is creamy, not too sweet, and can be made both hot or cold! Made with just 4 ingredients and in 5 minutes, this will be your new favorite way to drink matcha. Vegan and gluten-free!

    Two glasses of oat milk matcha latte next to each other, topped with a sprinkle of matcha powder.

    If you are looking to try a new drink to add to your catalog, look no further than this oat milk matcha latte! It's sweet, creamy, and refreshing and it gives you a boost! What's not to love?

    This has been my favorite caffeinated drink for years now. And since it got warm outside, I have been making it a cold latte pretty much every day for the past two months.

    For more recipes made with oat milk, check out my Oat Milk Chocolate Pudding and Oat Milk Eggnog.

    And if you're looking for more matcha recipes check out my Whipped Dalgona Matcha, Matcha Simple Syrup, and Vegan Brownies with Matcha Frosting.

    Jump to:
    • Ingredients You'll Need
    • How to Make Oat Milk Matcha Latte
    • My Best Tips
    • Does matcha have caffeine?
    • Storage
    • More Matcha Recipes
    • 📖 Recipe

    Ingredients You'll Need

    • Matcha powder. Use high-quality ceremonial-grade matcha for the best result.
    • Oat milk. If you want that foam you get at Starbucks, you need to use barista oat milk. You can also use vanilla oat milk.
    • Sweetener of choice. We like pure maple syrup or honey, but you can use any sweetener you like including my brown sugar syrup for boba. If you want to keep this recipe sugar-free, feel free to use stevia.
    • Salt. It may sound weird, but salt really brings out the sweetness of this drink.
    • Ice cubes. To make this matcha iced latte cold and refreshing. Skip it if you want it hot.
    A wooden board with ingredients needed for matcha iced latte.

    How to Make Oat Milk Matcha Latte

    Start by adding matcha powder, salt, and your sweetener of choice to a small bowl. Pour hot water and give it a good mix, until most of the matcha has dissolved.

    Two hands whisking matcha in a small bowl.

    To a high-speed blender, add plant milk alongside the matcha mixture. Blend on high for 30 seconds.

    An overhead shot of a blender, filled up with matcha iced latte.

    To a glass, add 5-6 ice cubes and pour the matcha latte on top. Enjoy immediately!

    A measuring jug pouring oat milk matcha latte into a glass filled with ice cubes.

    My Best Tips

    • Use high-quality matcha powder for the best flavor. Use ceremonial-grade matcha, not cooking-grade matcha.
    • Make sure to use hot, not boiling water. Pouring boiling water over matcha will change its flavor and color.
    • You can make this recipe even without a blender. Simply pour the matcha mixture into a glass of milk, add a few ice cubes and you are ready!
    • For even more flavor, sweeten your latte with matcha simple syrup.
    • Make it more fun by adding tapioca pearls at the bottom. Whether you enjoy this drink hot or cold, you can level it up by adding boba! Refer to my hot bubble milk tea for instructions on how to prepare and sweeten the boba.

    Does matcha have caffeine?

    Per serving, matcha has more caffeine than regular green tea, but less caffeine than coffee.

    However, matcha has a couple of advantages over coffee, because it's high in antioxidants and amino acid count. This is part of the reason why when drinking matcha, the caffeine release in the blood is slower. This gives more of a steady and prolonged energy boost, rather than an immediate high.

    Glasses filled up with oat milk matcha latte. Wooden straws pointing out of the glasses.

    Storage

    • Fridge: Transfer matcha to a mason jar and refrigerate for 1-2 days. Keep in mind that the color may change a little and that's okay. You know it's bad when it smells funny.
    • Freezer: This recipe does not freeze well. However, you can freeze it in ice cubes and use them for your next matcha iced latte, instead of regular ice. The ice cubes will keep up for 1 month.

    More Matcha Recipes

    Zucchini Brownies with Matcha Frosting

    Matcha Simple Syrup

    If you make this recipe, tag us on Instagram at @sunglowkitchen and hashtag #sunglowkitchen so we can see your delicious results!

    📖 Recipe

    Two glasses of oat milk matcha latte next to each other, topped with a sprinkle of matcha powder.

    Oat Milk Matcha Latte (Hot or Cold)

    This Oat Milk Matcha Latte is creamy, not too sweet, and can be made both hot or cold! Made with just 4 ingredients and in 5 minutes.
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: Gluten-free, Japanese, Vegan
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Author: Petra
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    Equipment

    • Blender (optional)

    Ingredients

    • 1 cup plant milk (we like coconut and soy)
    • 1 teaspoon matcha powder
    • A small pinch of salt
    • 1-2 teaspoon sweetener of choice such as agave, maple syurp, honey (or sub with 1-2 pitted dates)
    • 2-3 tablespoon hot water (not boiling)
    Step-by-step imagesScroll back to find detailed recipe photos!

    Instructions

    • To a small bowl, add matcha, salt, and a sweetener of choice (if using dates, add them later). Pour the hot water while whisking constantly until it dissolves
    • Add the matcha to a blender, followed by plant milk of choice. If you are using dates, add them as well. Blend on high for 30 seconds.
    • Taste and adjust the flavor if needed, adding more matcha or sweetener if needed.
    • If you like it cold add 5-6 ice cubes to a glass and pour the matcha latte on top. If you like it hot, serve in a mug as is. Enjoy immediately, or store in a refrigerator for up 1-2 days.

    Notes

    *Nutrition information is a rough estimate calculated without optional ingredients and with 1 tablespoon maple syrup and 1 cup of soy milk.

    Nutrition

    Calories: 144kcal

    Nutrition information is a rough estimate calculated with third-party calculations without including the optional ingredients.

    Tried this recipe?Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag #sunglowkitchen on Instagram!

    More Easy Vegan Drinks & Smoothies

    • A tall glass filled with milk and topped with dalgona matcha.
      Whipped Dalgona Matcha
    • A glass of Bahama mama smoothie topped with coconut flakes and white chocolate.
      Bahama Mama Tropical Smoothie Copycat
    • Hot boba tea served in a large glass jar.
      Hot Bubble Milk Tea (Boba)
    • Two glasses filled with hot chocolate, and topped with whipped cream and ground cinnamon.
      Creamy Hot Chocolate with Water (No Milk!)

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    Hi, I'm Petra!

    I'm a professional chef and a certified nutritionist! Sunglow Kitchen is all about easy vegan and vegetarian recipes that anyone can make at home, even if you're a beginner. Learn more about me here!

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