Vegan and Vegetarian Fall Recipes
-
Oreo Milkshake without Ice Cream
-
Protein Cottage Cheese Mac and Cheese
-
Korean Kimchi Pizza
-
Overnight Oats without Chia Seeds (4 Ingredients)
-
Creamy Miso Pasta with Mushrooms
-
Vegetable Charcuterie Board (Veggie Board)
-
Easy Chickpea "Egg" Salad Sandwich (Vegan)
-
Easy Biscoff Overnight Oats (4 Ingredients)
-
Creamy Silken Tofu Pasta Sauce (Vegan)
-
Tofu Buddha Bowl with Peanut Sauce (Vegan)
-
Beyond Meat Bolognese Recipe (BEST Vegan Meat Sauce)
-
Tagliatelle Pesto Pasta (Tagliatelle Al Pesto)
-
Homemade Onion Bagels Recipe
-
Creamy Oyster Mushroom Soup with Thyme
-
Super Crispy Fried Silken Tofu (Vegan)
-
Boba Tea Smoothie Recipe (Shake) with Strawberries
-
First Watch Kale Tonic Recipe (5 minutes)
-
Vegan Cordon Bleu (with Seitan Chicken)
-
The Best Beyond Meat Chili
-
Oreo Bubble Milk Tea (Cookies and Cream Boba)
-
Vegan White Sauce Pizza with Spinach and Artichoke
-
Oat Milk Béchamel (Vegan White Sauce)
-
Vegetarian Rasta Pasta (Easy Vegan Recipe)
-
Easy Vegan Churros Recipe (Fried or Baked)
-
Cornbread without Buttermilk (Dairy-free)
-
Chocolate Boba Milk Tea (Bubble Tea)
-
Brown Sugar Syrup for Boba and Milk Tea
-
Easy Eggless Cinnamon Rolls (Vegan-Friendly)
-
Oat Milk Eggnog (Vegan or Traditional)
-
25 Easy Vegan Dutch Oven Recipes
-
Matcha Syrup (Green Tea Simple Syrup)
-
Pumpkin Pie without Evaporated Milk
-
Spicy Korean Gochujang Tofu (Vegan)
-
Healthy Almond Milk Crepes (Dairy-free)
-
5-Ingredient Vegan Banana Bread
-
Easy Vegan Baked Spaghetti
-
Air Fryer Beyond Burger (10 minutes!)
-
Vegan Flour Tortillas
-
Garam Masala Curry Recipe with Chickpeas
-
Naan Recipe without Yogurt (Vegan)